I almost killed Hazel last night. Richard and I went to a graffiti exhibit at our hipster neighborhood café, which is next door to our building. We were gone just long enough to share a beer, see the art, and schmooze. We walked back to the apartment pleased that we had gotten out to meet people and looking forward to a so-so bottle of wine and a yummy meal that I had prepared earlier in the day. I open up the door to utter chaos. Hazel had helped herself to some groceries which I had stupidly left on a chair. Her dinner: a tube of salmon pate (including at least some of the metal container) and an entire bar of chocolate. Luckily, people here aren’t fond of dark chocolate. In the States I would have purchased ~80%, and here the upper (affordable) limit is 42%. Panic ensues. Richard gets on-line and I call a vet whose card I picked up on a whim about a month ago. He tells us that we need to induce vomiting by forcing salt water down Hazel’s throat. So we throw Hazel in the bath tub and try to get her to puke. When she doesn’t, we give her more salty water. I don’t think I’ll forget anytime soon the look of dear little Hazel as she wonders why the two people she loves the best are torturing her. As I supervised her defecating and retching in the bath tub, Richard learns that activated charcoal is an antidote to chocolate poising. The only charcoal we can find is in my water purifier, which is built about as securely as
Saturday, October 20, 2007
Poor Hazel
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment